History, Processing and Quality Enhancement of Traditional Egyptian Kariesh Cheese: A Review
نویسندگان
چکیده
منابع مشابه
Antimicrobial effects of pepper, parsley, and dill and their roles in the microbiological quality enhancement of traditional Egyptian Kareish cheese.
This study was designed to assess the application of some edible plants including cayenne, green pepper, parsley, and dill to Kareish cheese and to evaluate the antimicrobial activity of these plant materials against natural microflora, coliforms, molds, and Staphylococcus aureus. Twelve different concentrations of ethanol extract of the plants were prepared for determination of the minimal inh...
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Nowadays, high standard level of living has led to an increase in demand for foods which are minimally processed via high sensory and nutritional quality and also an extended shelf life. High pressure processing (HPP) is one of the techniques that was considered for food preservation at the first application in food industry. Pressures in the range of 300 to 650MPa have been found to affect the...
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ژورنال
عنوان ژورنال: Food Science and Technology
سال: 2013
ISSN: 2331-513X,2331-5156
DOI: 10.13189/fst.2013.010101